Anatolia & Ash
An open grill in the heart of Stonehouse, a haze of charcoal smoke, and an adana kebab that reminds you what the word 'kebab' is supposed to mean.
The Greed Score
Worth the detour
Order this
Adana kebab
Adana kebab, the grilled aubergine, and the Turkish delight mess to share.
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“Live-fire cooking that smells like a holiday you can't afford.”
The first thing that hits you at Anatolia & Ash is the smoke, drifting off a grill that runs the length of the room. The adana kebab is the star: hand-minced, generously spiced, charred hard at the edges and still juicy in the middle.
Sides are not an afterthought. The aubergine and hummus grills are smoky and silky, and the Turkish-delight mess for pudding is a genuinely clever, very pretty mess.
It is a little rough around the edges and all the better for it. Bring a crowd, grab the big table by the window, and order everything.
What we loved
- + Real charcoal grill
- + Group-friendly
- + Great value spreads
The niggles
- – Smoky if you sit close
- – Slow at peak
